One of the main parts of the workshop will be dedicated to build a common manual of best practises and standard procedures for monitoring yearly flavour profiles of wine varieties in relation to the increase of the global temperature and climate change. This part of the workshop will focus on the creation a strong international cooperation of researchers from industry, academia, and official research laboratories in different countries with a common goal which is to advance research and surveillance of special flavours in wine and their linked to climate change.

All participants will receive a certificate of participation.

Networking Gala Dinner: 85€